Date: | May 3, 2017 - 1:00pm - 2:00pm |
Timezone: | (GMT-05:00) Eastern Time (US & Canada) |
Location: | 2754 80th Avenue, New Hyde Park, NY 11040, New York, NY, 11040, United States |
Website for Event: | http://bit.ly/2mB6PrG |
Topic: | Healthy Eating |
Description: | Key Take Away This food safety compliance webinar will provide an overview of food traceability in the context of food safety management (HACCP, Preventive Controls, GFSI) by defining supply chain traceability as well as internal traceability.Overview “Traceability is the ability to follow an item or a group of items - be it animal, plant, food product or ingredient - from one point in the supply chain to another, either backwards or forwards” (CFIA, 2016). Traceability is a requirement of today’s “modern” food safety management systems. It supports FSMA compliance and the company’s recall plan which allows for the fast removal of contaminated products from the marketplace. • Traceability and achieving food safety compliance (GMP, HACCP compliance, Global food safety) For more detail please click on this below link: http://bit.ly/2mB6PrG Email: referrals@atozcompliance.com
Fax: +1-516-300-1584 |
Contact Name: | AtoZ Compliance |
Contact Email: | referrals@atozcompliance.com |
Contact Phone: | +1- 844-414-1400 |