Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers.
• 1 1/3 cups frozen unsweetened tart cherries
• 1/4 cup coarsely chopped dried tart cherries
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh or canned
jalapeno peppers, or to taste
• 1 clove garlic, finely chopped
• 1 tablespoon chopped fresh cilantro or 1/2 teaspoon
dried cilantro
• 1 teaspoon cornstarch
Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well. In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
Makes about 1 cup.
Brought to you by Traverse Bay Farms and Fruit Advantage
for more free cherry recipe cards and great tasting cherry recipes visit: www.TraverseBayFarms.com and www.FruitAdvantage.com
Start your own cherry recipe collection today. Simply three-hole punch this recipe sheet and add to a 3-ring binder.
Mr. LaPointe is Director of Health and Fruit Education at Traverse Bay Farms. He is the author of several books including The Superfruit Handbook, Blueberry Health Report and How to Get a More Restful Night's Sleep Naturally. He has been a guest on numerous radio shows across the nation discussing the natural health benefits of superfoods and superfruits. You can contact Mr. LaPointe from www.TraverseBayFarms.com