How Cordyceps Help in Lowering Cholesterol

People who are suffering from high blood pressure should not just rely on pharmaceutical medications. Countless healthcare professionals are now recommending natural and holistic approaches to treat the problem. Lowering cholesterol level in the bloodstream is necessary not just for treatment but also for prevention of recurrence or other complications resulting from hypertension. Cordyceps would be of help.

Cordyceps sinensis is one of the identified food sources of nutrients for lowering cholesterol level in the body. It has been proven to help improve blood circulation and regulate level of bad cholesterol level in the bloodstream. Cordyceps has been identified to stimulate macrophages or the immune cells. In the process, it helps break deposition of bad cholesterol forming plaques in the walls of blood vessels.

Understanding cholesterol

Lipoprotein is a type of protein that transports lipids in the bloodstream. Fats are used for transporting protein because it is not soluble in blood. Proteins are soluble in liquids like blood. Cholesterol is actually a lipoprotein. It has two kinds, the low density lipoprotein (LPL) or ‘bad cholesterol’ and the high density lipoprotein (HDL) or ‘good cholesterol.’ Bad cholesterol has lower concentration of protein and greater volume of cholesterol. Good cholesterol has higher density of protein and less cholesterol.

Bad cholesterol that is somehow retained in our bloodstream tends to accumulate and create solid formation known as plaques. These deposits clog the arteries, resulting to high blood pressure, which in turn increases the risk of stroke, atherosclerosis, and many heart ailments. Good cholesterol clears the imminent surplus of bad cholesterol away.

Cordyceps lowering cholesterol

A healthy diet and lifestyle would help in lowering level of bad cholesterol in the bloodstream. Taking Cordyceps has also been found to help in this endeavor. Researchers have discovered that the plant (actually a kind of mushroom) contains general cardiotonic and cholesterol-lowering components.

A clinical study conducted in China in 1985 could be cited. The research effort involved 273 patients. After regular intake of Cordyceps for two months, it was found that bad cholesterol levels in patients dropped by 17%, while good cholesterol rose by up to 27%. It was considered as a short time frame for Cordyceps benefits to manifest and help in lowering cholesterol levels in patients.

Cordyceps sinensis

This type of mushroom was first discovered and used in ancient China. For countless years now, Cordyceps has been identified and used by health practitioners in Chinese and Tibetan traditional or folk medicines. The many other Cordyceps benefits include being an aphrodisiac and a treatment for cancer tumor. It could also relieve weariness and several other types of sickness.

Not surprisingly, Cordyceps remain popular in China as an effective option for lowering cholesterol especially the bad type. It is also quite logical that many Western nations especially in Europe and North America now recognise the potential of the herbal ingredient for fighting off hypertension, heart diseases, and fatigue.