4 Common Questions about Commercial Grease Traps Answered

A grease trap is basically a chamber that is installed in order to prevent the non-liquid waste material from clogging the drainage. However, grease tank cleaning is also important too as not doing so can lead to the accumulation of FOG (Fats, Oil and Grease), resulting in the spread of germs, hazardous material and bad odor in your commercial surrounding.

Here, we shall be talking about some common questions that people tend to ask regarding commercial grease traps. Each of these questions deals with the different aspects of restaurant grease trap cleaning and why it is so important for any commercial establishment.

Here are 4 common questions about grease trap cleaning answered:

Q1. Why Are Fats, Oils And Grease (FOG) An Issue?

A.The main problem with FOG is that when they are hot, they have a liquid form which allows you to drain them away. However, when they turn cold, they become solid and block the drains. A grease trap prevents this by capturing the FOG. However, what a grease trap cleaning company does is that it cleans the grease traps which would otherwise overflow with all the waste. This will certainly harm your commercial environment big time.

Q2. How Often Should One Have Grease Traps Cleaned?

A.It is recommended by law to have a commercial grease trap cleaned at least once every 3 months. This helps prevent the formation of bacteria and bad odor. For this, it is suggested to contact a grease trap cleaning company. Many grease disposal companies offer scheduled maintenance of grease traps which enables them to function properly for a longer period of time.

Q3. How To Know That My Grease Traps Needs Cleaning?

A.There are many ways to realize that your commercial grease trap needs cleaning. The most fundamental ones are slow drainage, grease trap is more than 25% full, presence of grease in unusual places and when it has been a while since you got it cleaned.

• Slow drainage is a result of a filled grease trap which prevents wastewater from flowing smoothly.

• The 25% rule is a recommendation which needs to be followed for the trap’s proper functioning.

• Presence of grease and FOG in unusual places is the direct outcome of a grease trap that is again full. This leads the waste to pop out of other spots in pipelines.

• Last but not least, it is only natural to get a grease trap cleaned when it has been a while.

Q4. How To Manage the Grease Trap Waste?

A. Many restaurant grease trap cleaning companies offer scheduled cleaning and maintenance of your grease trap along with sustainable waste disposal. This is what you should opt for. This ensures that both your commercial establishment as well as the environment is unaffected by the waste disposal. Other than this, what you can also do is:

• Use “no grease” signs to keep remindingyour employees to not pour grease into the sinks.

• Use bins to dispose of all the food waste.

If you are thinking about grease trap cleaning cost, let me tell you that that many grease trap agencies offer their services at the most affordable rates without any compromise on their service quality. And they are the perfect answer to all your grease trap issues.