Pulled Pork Recipe - Fabulous and Nutritious Dish

Do you like to make a different kind of sandwich that has a mouth-watering taste? If you are tired of the usual kind of filling for your burgers or sandwich, you can try using pulled pork instead. This recipe may take some time to make, since you need to use a crockpot for this; however, you will find the pork is truly tasty and tender because of the slow cooking process. Moreover, much of the nutrients are locked in, as slow cooking retains the essential nutrients in any food item. Thus, nothing beats good old slow-cooked pork when it comes to the quality and taste of the meat.

You will enjoy munching on this amazing pulled pork recipe that you can have for snacks. Simply have it as filling for any bread, top it with a slice of cheese and some lettuce. You can also have the dish for lunch or dinner. You will delight in the taste of pork served with hot steamed brown or white rice.

Here is an excellent recipe for pulled pork that you will find quite easy to make. You need a crockpot for this recipe and a few herbs and seasonings. The dish is worth the wait because you will savor the fabulous aroma once the pork is cooked.

Pulled Pork with Mango and Bourbon Sauce
Delight on the scrumptious taste of this pork recipe with a rich and tasty mango and bourbon sauce. Prep time takes about 15 minutes and cook on low in a crockpot for 6 hours.
Ingredients:
2 pieces of large mangoes
1 piece of pork roast (shoulder part)
2 tablespoons of ground black pepper
1 teaspoon of salt
1 teaspoon of chipotle powder
1/4 cup of balsamic vinegar
2 cups of water
2 teaspoons of honey
A jigger of Bourbon whiskey
12 oz. bottle of barbecue sauce

Cooking Procedure:Place the mangoes in a bowl and peel them. Remove the pits and place these inside the crockpot. Then, chop the mangoes and set aside. Then, drop in the pork into the pot. Add some salt, chipotle powder and pepper. Pour vinegar and water. Cover the pot and cook for 6 hours on low setting. While waiting for the pork to cook, use a blender to process the mangoes until the texture becomes thick. Pour the pureed mangoes into a medium saucepan. Pour in the whiskey and the honey, and sprinkle some chipotle powder. Stir for a while and allow the mixture to simmer. After cooking the pork, shred it by using forks. Pour the mango mixture and coat the shredded pork with it. You can serve the dish as filling for hamburger buns or as topping for rice.

You should definitely consider preparing this dish that will make a great main course for supper or lunch. You can also have the dish for snack time by using the pork as a filling for bread. Try the recipe and you will surely love the taste and aroma of the pork recipe.