Simple and Scrumptious Recipes for Cedar Plank Salmon

Are you a busy mom with not much time on your hands to spare in preparing a great dish for the family? Do you wish you could cook something truly delectable in only a matter of minutes? If you are looking for a nice recipe to make for the whole family, you should check out these great suggestions. You might want to try making a salmon recipe that does not eat up your time. Your family will surely love having salmon for lunch or dinner. Moreover, the dish comes with plenty of nutrients that make it even more satisfying to eat.

Cedar plank salmon is a great recipe to prepare, particularly if you are hosting a special luncheon with relatives and friends. You can set up a picnic table in the backyard, and serve the dish hot off the grill. Everyone will enjoy this tasty dish with an enticing aroma. Hence, you should definitely include this salmon recipe in the menu.

Check out this recipe for cedar plank salmon. You can prepare this dish in less than an hour. Thus, you will not keep your guests waiting for hours for the dish to cook. Enjoy making this recipe and have a truly exciting mealtime.

Salmon on Cedar Plank with Pepper and HoneyThis appetizing salmon recipe takes about 20 minutes of prep time and 30 minutes of cooking time. Have these ingredients ready to start making the dish.

Cedar planks (untreated),2 pieces (12 inch each piece)
Fresh pineapple juice, 1/4 cup
Soy sauce, 1/3 cup
Vinegar, 2 tablespoons
Fresh lemon juice, 2 tablespoons
Extra virgin olive oil, 1 tablespoon
Raw honey, 3/4 cup
Brown sugar, 1/4 cup
Black pepper (ground), 1 teaspoon
Cayenne pepper, 1/2 teaspoon
Paprika, 1/2 teaspoon
Garlic powder, 1/4 teaspoon

Salmon fillets (skinless), 6 pieces weighing 6 oz. eachPepper and salt

Cooking Procedure:Fill a basin with warm water. Put the cedar planks in and soak them for a couple of hours. You may also consider adding a splash of bourbon to mix in the water. Then, prepare the sauce by putting all the liquid ingredients (soy sauce, pineapple juice, lemon juice, olive oil, honey and vinegar) in a saucepan. Simmer the ingredients over medium heat setting. Once it boils, reduce the setting to low. Add in the brown sugar, black pepper (a teaspoonful), paprika, garlic powder and the cayenne pepper. Simmer the mixture and stir occasionally. After 15 minutes, or once the sauce has turned thick in texture, turn off the heat. Set aside.

Meanwhile, preheat the outdoor grill with medium heat setting. Put the planks over the grate. When you see some smoke and a crackling sound, you can already start cooking the salmon on these planks. Place the salmon on a plate and sprinkle some pepper and salt. Arrange the fish on the cedar planks and close the grill’s lid. Cook the salmon for 10 minutes.

Then, open the lid and spread a little amount of sauce on the top portion of the salmon. Close the lid once again and cook for another 5 minutes. Afterwards, remove the fish from the grill and serve on a plate. Add the remaining pepper and honey sauce.

Anyone will go crazy about this delectable recipe that makes a fabulous main course for lunch or supper. Consider having this salmon recipe as part of the menu, which is truly convenient to prepare.