Are wheat parottas healthy to consume?

Who doesn’t love a nice warm, crispy parota? It’s easily one of the most popular dishes in India. The humble wheat parota is usually consumed by people as a healthy alternative to the regular parota. This happens because regular parota, even though it’s delicious, isn’t always good for you. The solution is of course having parota that tastes just as great, can be found in the same form and is better for your body.

Because it’s made of wheat and not maida, wheat parota is definitely the healthier option. If you just badly want to have parota and want to stay conscious of your health, you can’t go wrong with wheat parota.

Comparatively, wheat parota is the all round healthy option. It is good for diabetes and contains most of the nutrients found in wheat. Regular parota does not contain these nutritional values. It is also better for your digestive system and can be cooked with less oil.

There are many places you can get parota, but iD Fresh offers the best Wheat Parota in the market. Available online, iD Fresh Food’s Natural Wheat Parota is both free of preservatives and made with the freshest ingredients. And iD has packaged this ready-to-heat, instant crispy delight from God’s own country to serve up a treat for you and your family. So, spilt a packet open and turn the tava on for some homemade love.

When you’re craving hot parotas with your spicy curry but don’t want to compromise on your health streak, treat yourself to iD’s Whole Wheat Parotas.

Cut open the pack
Heat the parota on a tava with a dash of ghee for about a minute on both sides.
Place the heated parota on a serving plate and press gently to separate the layers. Serve hot with an accompaniment of your choice.