3 Questions You Need Answers To Before Hiring a Grease Trap Agency

For a commercial kitchen or restaurant, it is imperative to have a grease trap checkup at regular intervals. Commercial cooking produces FOG (Fats, Oil, and Grease) in large quantities that accumulate in the grease trap. This if not cleaned can affect the grease trap’s functioning and even its quality.

To avoid all this, hiring a grease trap cleaning agency is a must. A grease trap agency is equipped with all the necessary equipment along with experts who are well-trained in handling grease traps. However, before hiring an agency for your commercial or restaurant grease trap cleaning, you need know the answers to a few questions. These questions will help you keep a look out for the expertise of the agency as well as be informed about grease traps yourself.

Here are 3 questions you need answers to before hiring a grease trap agency:

• What are the local laws and regulations that need to be followed?

The laws and regulations of grease trap cleaning vary according to different counties and cities. According to the Environmental Protection Agency (EPA) regulations, commercial food service establishments should clean that grease trap every 90 days.

Moreover, this also includes making sure whether the professional grease trap service you are hiring is authorized or not. If they have proper authorization by the city council, they are completely reliable and worthy of being hired.

• What is the 1/4th rule?

This is the most important rule you need to keep in mind that concerns your commercial grease trap. The rule says that a grease trap should be cleaned when 1/4th or 25% of it has been occupied with FOG. This rule is considered all around the world and for the simple reason that a grease trap seems to remain no longer effective after 25% of it is filled.

Usually it takes for about one to three months for a grease trap to get waste accumulation to 1/4th of its total depth. Thus, make sure that the restaurant grease trap cleaning agency follows this as a part of this schedule and you too shall keep this in mind. A professional grease trap cleaning agency always follows this rule for its cleaning and takes a due note of it as a part of its regular exercises.

• What are the warning signs that a cleaning of the grease trap is due?

This is a very important question which can certainly help you avoid a malfunctioning grease trap, thus useless expenses. And if you find any of these signs, contact a grease trap cleaning agency and tell them about it.

Here are 2 significant signs:

• Slow drainage- This occurs when a heave grease trap bars the drainage water from flowing through the system.
• Unpleasant odor- Solidified food waste and FOG give out a strong unpleasant odor when left sitting for a long time.

If you experience either of these, there are high chances that your grease trap is responsible. There are many grease trap cleaning agencies that offer a sustainable disposal of the waste. So, hiring them is a fruitful decision.

If you are looking for grease trap installation, these agencies can provide that too. Keeping these 3 questions will help you maintain a fully working commercial grease trap.