Dinner time recipes

It's time to make your dinner more nourishing and tasty with Indian dinner recipes . Whether you are looking for quick dinner recipes , vegetarian or non-veg recipes the internet is the best place to find the dinner recipes of your choice.

Dhaniya Murgh

Ingredients

• 1200 gm chicken thigh, boneless
• 1 cup ghee
• 5 Tbsp ginger, chopped
• 5 Tbsp green chilli, chopped
• 3 Tbsp ginger garlic paste
• Salt to taste
• 1 Tbsp turmeric powder
• One and a half tbsp cumin powder
• 2 1/2 Tbsp coriander powder
• 1 1/2 Tbsp deggi mirch
• 1 Tbsp yellow chilli powder
• 1 1/2 Tbsp kasoori methi
• 1 1/2 liter chicken stock
• 1 1/2 cup yoghurt
• 3/4 cup brown onions
• 1/2 cup bhunna masala
• 1 cup fried cashewnut paste
• 2 Tbsp coriander seeds
• 3/4 cup green coriander
• 1 Tbsp garam masala powder
• 1 Tbsp green cardamom powder
• 1 1/2 cup fresh cream

Method

1. Heat ghee in a heavy-base kadhai. Add ginger, chili and ginger garlic paste, and fry it.

2. Add the chicken and saute till color turns brown.

3. Add salt, turmeric, cumin powder, coriander powder, deggi mirch, yellow chili, kasoori methi.

4. Add some chicken stock and cook it.

5. Remove the chicken, when the mixture dries up and keep warm.

6. Now, add yoghurt, brown onions, bhunna masala, cashewnut paste, pounded coriander seeds and coriander roots. Cook till masala leaves oil.

7. Now add the chicken and chicken stock, and cook on a slow flame till chicken is cooked.

8. Add garam masala powder and green cardamom powder.

9. Finish with cream, coriander seeds. Serve hot

Spinach chickenpeas recipes

Ingredients:

• 250 gm of chickpea (chole, garbanzo)
• 3 cups finely chopped spinach
• 2 medium tomatoes
• 1/2″piece ginger
• 1 green chili
• oil
• 1/4 teaspoon asafetida
• 1 teaspoon cumin seed
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon red pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garam masala

Method:

1. Soak the chana in water overnight, drain the water and rinse it.
2. Blend the tomatoes, green chilies, and ginger make a puree.
3. Heat the oil in a saucepan.
4. Add the asafetida and cumin seeds.
5. Add the tomato puree, coriander powder, turmeric, red chili powder and cook for about 4 minutes on medium heat.
6. Add spinach, and salt and one half cup of water and let it cook covered for 4 to 5 minutes on medium heat covered.
7. Add the chickpeas and mash them lightly with a spatula so they soften
8. Add more water as needed to keep the gravy consistency to your liking, and let it cook on low heat for 7 to 8 minutes.
9. Add the garam masala and let it cook for another minute.

It's time to make your meal more special with Indian dinner recipes. Try different quick recipes available for dinner on the internet has enhanced flavor in your menu. Check out the latest blog for novel dinner recipes.