Chronic kidney disease is a condition affecting close to 20 million Americans. Kidney specialists (nephrologists) suggest that changing your diet can help protect your kidneys. Diet can also help control other health conditions, such as diabetes and high blood pressure, which in fact can lead to kidney problems.
If you suffer from kidney disease, paying close attention to what you eat and drink could help you stay healthier. Renal dieticians can help design a specific chronic kidney disease diet plan, but there are some basic guidelines that people with the disease should know about.
It’s important for those with chronic kidney disease to maintain a healthy weight and eat a well-balanced diet that is low in salt and fat. A chronic kidney disease diet menu limits certain foods to prevent minerals that could cause further damage from building up in your body.
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