Acidity is measured on a scale ranging from one to 14 and is expressed as a pH value. Values up to seven imply an acidic pH, whereas pH values from eight to 14 imply alkalinity. Foods that have a pH value of seven neutral on the scale, as they are neither acidic nor basic. A pH lower than seven is related to high levels of acidity. Foods with a pH more than seven help neutralize acidity in the stomach. So, are bananas acidic or alkaline? Let’s find out.

Are Bananas Acidic?The acidity or alkalinity of fruits depends on their ripeness. All ripe fruits have a pH that is less acidic or slightly alkaline. But, where do bananas measure on the scale? Are bananas acidic or alkaline?

Unripe bananas are acidic as they have a pH of around 5.6. However, ripe bananas have a pH of around 6.5, which is much less acidic. Read More:

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